Jeanbaton, Garlic Mayonnaise: Nutrition Facts


Common serving sizes
1.0 tbsp = 15.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
6.67g

Fats (Lipids)

Cholesterol:
100mg
Fatty Acids, Total Saturated:
6.67g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
733kcal
Protein:
0g
Total Fat (Lipid):
80g
Carbohydrate, by difference:
6.67g

Minerals

Sodium:
700mg

Others

Proteins (Amino Acids)

Vitamins

Ingredients
Rapeseed Oil, Egg Yolk, Vinegar, Sugar, Water, Garlic, Salt, Mustard Seed, Thyme, Turmeric, Cinnamon, Calcium Disodium Edta (Preservative).
Brand
JEANBATON