Jennie-O, Ground Turkey: Nutrition Facts


Common serving sizes
4.0 onz = 112.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
85mg
Fatty Acids, Total Saturated:
3.57g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
196kcal
Protein:
16.96g
Total Fat (Lipid):
15.18g
Carbohydrate, by difference:
0g

Minerals

Calcium:
54mg
Iron:
1.29mg
Sodium:
85mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
1.1mg
Vitamin A, IU:
89IU
Ingredients
Turkey, Rosemary Extract.
Brand
Jennie-O Turkey Store, Inc.