Jennie-O, Turkey Bacon, Maple: Nutrition Value


Common serving sizes
1.0 slice = 15.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
67mg
Fatty Acids, Total Saturated:
3.33g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
200kcal
Protein:
13.33g
Total Fat (Lipid):
16.67g
Carbohydrate, by difference:
0g

Minerals

Calcium:
133mg
Iron:
0mg
Sodium:
867mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Mechanically Separated Turkey, Turkey, Water, Contains 2% or less Salt, Brown Sugar, Potassium Lactate, Dextrose, Sugar, Maple Flavor (Propylene Glycol, Water, Corn Syrup, Natural and Artificial Flavor, Maple Syrup, Caramel Color), Natural, Smoke Natural Flavoring), Sodium Diacetate, Sodium Phosphate, Natural Flavoring, Sodium Erythorbate, Sodium Nitrite.
Brand
Jennie-O Turkey Store, Inc.