Jennie-O, Turkey Thighs: Nutrition Facts


Common serving sizes
4.0 onz = 112.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
0.89g

Fats (Lipids)

Cholesterol:
76mg
Fatty Acids, Total Saturated:
1.79g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
143kcal
Protein:
17.86g
Total Fat (Lipid):
7.14g
Carbohydrate, by difference:
0.89g

Minerals

Calcium:
18mg
Iron:
0.64mg
Sodium:
241mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
1.1mg
Vitamin A, IU:
0IU
Ingredients
Containing Up to 7% of a Solution of Water, Potassium Lactate, Dextrose, Salt, Sodium Diacetate, Flavoring.
Brand
Jennie-O Turkey Store, Inc.