Jensen’s Orchard, Jarkish Apricots: Nutrition Facts


Common serving sizes
1.0 onz = 40.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
7.5g
Sugars, total:
45g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
250kcal
Protein:
2.5g
Total Fat (Lipid):
0g
Carbohydrate, by difference:
65g

Minerals

Calcium:
100mg
Iron:
2.7mg
Sodium:
75mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
1250IU
Ingredients
Apricots, Sulfur Dioxide.
Brand
Snak-King Corp.