John Soules Foods, Angus Beef Steak: Nutrition Facts


Common serving sizes
3.0 onz = 85.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
53mg
Fatty Acids, Total Saturated:
1.18g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
129kcal
Protein:
17.65g
Total Fat (Lipid):
4.71g
Carbohydrate, by difference:
2.35g

Minerals

Calcium:
0mg
Iron:
2.12mg
Sodium:
553mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Beef, Water, Seasoning (Rice Starch, Black Pepper, Rosemary Extractives, Soy Lecithin), Beef Base (Roasted Beef Sirloin and Beef Broth, Salt, Sugar, Corn Starch, Dried Potato, Beef Fat, Caramel Color, Corn Oil, Onion Powder, Natural Beef Grill Flavor [from Beef Fat], Garlic Powder, Soy Lecithin, Grill Flavor, Disodium Inosinate and Disodium Guanylate), Buffered Sodium Citrate and Sodium Diacetate, Potassium and Sodium Phosphate, Soy Lecithin.
Brand
John Soules Foods Inc.