Jonah Crab Cakes: Nutrition Value


Common serving sizes
2.0 onz = 57.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
1.75g

Fats (Lipids)

Cholesterol:
44mg
Fatty Acids, Total Saturated:
2.63g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
263kcal
Protein:
8.77g
Total Fat (Lipid):
21.05g
Carbohydrate, by difference:
8.77g

Minerals

Calcium:
35mg
Iron:
2.53mg
Sodium:
316mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
2.1mg
Vitamin A, IU:
351IU
Ingredients
Wild-Caught Jonah Crab Meat, Mayonnaise [canola Oil, Egg Yolk, Water, Apple Cider Vinegar, Distilled Vinegar, Salt, Spice (Mustard), Lemon Juice Concentrate], Panko Breadcrumbs (Unbleached Wheat Flour, Cane Sugar, Yeast, Sea Salt, Paprika), Onion, Soybean Oil, Garlic (Garlic, Water), Rice Starch-Modified, Apple Cider Vinegar, Parsley, Spices.
Brand
PETE'S SEAFOOD