Julie’s Organic, Lowfat Frozen Yogurt, Chocolate: Nutrition Value


Common serving sizes
0.5 cup = 90.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
3.3g
Sugars, total:
18.89g

Fats (Lipids)

Cholesterol:
11mg
Fatty Acids, Total Saturated:
2.22g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
144kcal
Protein:
4.44g
Total Fat (Lipid):
3.33g
Carbohydrate, by difference:
27.78g

Minerals

Calcium:
167mg
Iron:
1.6mg
Sodium:
83mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
111IU
Ingredients
Cultured Pasteurized Organic Nonfat Milk, Organic Dehydrated Cane Juice, Organic Cream, Organic Tapioca Syrup, Organic Cocoa Powder (Processed with Alkali), Fructan (Natural Dietary Fiber), Organic Vanilla Extract, Carob Bean Gum, Guar Gum. Contains Active Cultures: L. Acidophilus, S. Thermophilus, L. Bulgaricus, L. Casei, L. Rhamnosus, B. Bifidum
Brand
Oregon Ice Cream, LLC