Kale Spring Rolls with Traditional Sauce: Nutrition Value


Common serving sizes
1.0 rolls = 57.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.8g
Sugars, total:
3.51g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
175kcal
Protein:
3.51g
Total Fat (Lipid):
10.53g
Carbohydrate, by difference:
17.54g

Minerals

Calcium:
35mg
Iron:
1.26mg
Sodium:
219mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
15.8mg
Vitamin A, IU:
526IU
Ingredients
Filling: Cabbage, Carrots, Kale, Cranberries, Tofu (Non-Gmo Soybean, Water, Magnesium Chloride Nigiri), Bean Thread (Mung Bean, Water), Sea Salt, Black Pepper, Garlic Powder. Shell: Enriched Wheat Flour (Niacin, Iron, Thiamine Mono-Nitrate, Riboflavin, Folic Acid, Malted Barley Flour), Water, Sea Salt, Non-Gmo Expeller-Pressed Canola Oil. Sauce: Water, Cane Sugar, Soy Sauce, (Water, Non-Gmo Soybeans, Salt, Organic Alcohol (to Retain Freshness), Distilled Vinegar. Fried with Non-Gmo Expeller-Pressed Canola Oil.
Brand
Lucky Foods, LLC