Kasia’s, Pierogi, Sauerkraut: Nutrition Facts


Common serving sizes
3.0 pierogi = 99.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2g
Sugars, total:
1.01g

Fats (Lipids)

Cholesterol:
5mg
Fatty Acids, Total Saturated:
0g

General / Macros

Calories / Energy:
182kcal
Protein:
5.05g
Total Fat (Lipid):
2.02g
Carbohydrate, by difference:
34.34g

Minerals

Calcium:
20mg
Iron:
2.73mg
Sodium:
606mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
6.1mg
Vitamin A, IU:
0IU
Ingredients
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sauerkraut (Cabbage, Water, Salt, less than 1/10 of 1% of Sodium Benzoate and 1/50 of 1% Sodium Bisulfite Added for Color Retention), Water, Onions, Soybean Oil, Liquid Whole Eggs, Egg Whites, Vegetable Seasoning (Salt, Sugar, Dehydrated Vegetables (Parsley, Celery, Garlic and Onion), Spices and Herbs), Salt, Pepper, Rice Flour.
Brand
Kasia's Deli Inc.