Keebler Crusts Graham 144ct: Nutrition Facts


Common serving sizes
1.0 crust = 20.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2.4g
Fiber, insoluble:
0g
Fiber, soluble:
0g
Sugars, total:
26.6g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
14.6g
Fatty Acids, Total Monounsaturated:
6.5g
Fatty Acids, Total Polyunsaturated:
1.6g
Fatty Acids, Total Trans:
0.2g

General / Macros

Water:
2.6g
Protein:
5g
Total Fat (Lipid):
23.2g
Ash:
2g
Carbohydrate, by difference:
67.2g

Minerals

Calcium:
36mg
Iron:
2.4mg
Magnesium:
22mg
Phosphorus:
128mg
Potassium:
64mg
Sodium:
538mg
Zinc:
0.4mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Thiamin:
0mg
Riboflavin:
0.19mg
Vitamin B-6:
0.06mg
Folate, total:
104mcg
Folic Acid:
59mcg
Vitamin B-12:
0mcg
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [thiamin Mononitrate], Vitamin B2 [riboflavin], Folic Acid), Palm and Palm Kernel Oil with Tbhq for Freshness, Sugar, Graham Flour, Corn Syrup, Molasses, Contains 2% or less of Salt, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Malt Extract, Soy Lecithin.
Brand
Kellogg Company US