Keebler Processor Private Label Wheat .59oz 1ct: Nutrition Facts


Common serving sizes
6.0 crackers = 16.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
3.7g
Fiber, insoluble:
0g
Fiber, soluble:
2g
Sugars, total:
8.1g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
1g
Fatty Acids, Total Monounsaturated:
5.5g
Fatty Acids, Total Polyunsaturated:
3.1g
Fatty Acids, Total Trans:
0.2g

General / Macros

Water:
2.3g
Protein:
8.5g
Total Fat (Lipid):
10.9g
Ash:
2.6g
Carbohydrate, by difference:
75.7g

Minerals

Calcium:
60mg
Iron:
5.7mg
Magnesium:
31mg
Phosphorus:
236mg
Potassium:
189mg
Sodium:
569mg
Zinc:
1mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Thiamin:
1mg
Riboflavin:
0.33mg
Niacin:
4.2mg
Vitamin B-6:
0.08mg
Folate, total:
132mcg
Vitamin B-12:
0mcg
Vitamin A, IU:
2IU
Vitamin D:
0IU
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [thiamin Mononitrate], Vitamin B2 [riboflavin], Folic Acid), Whole Wheat Flour, Canola Oil with Tbhq for Freshness, Sugar, Contains Two Percent or less of Salt, Onion, Whey, Malt Extract, Corn Syrup, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Caramel Color, Soy Lecithin.
Brand
Kellogg Company US