Keebler Sugar Wafers Cookies Vanilla 2.75oz: Nutrition Value


Common serving sizes
4.0 wafers = 31.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0.9g
Fiber, insoluble:
1g
Fiber, soluble:
0g
Sugars, total:
47.9g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
9.1g
Fatty Acids, Total Monounsaturated:
9.5g
Fatty Acids, Total Polyunsaturated:
3g
Fatty Acids, Total Trans:
0.2g

General / Macros

Water:
4.6g
Protein:
2.4g
Total Fat (Lipid):
22.5g
Ash:
0.4g
Carbohydrate, by difference:
70.1g

Minerals

Calcium:
7mg
Iron:
1.6mg
Magnesium:
0mg
Phosphorus:
5mg
Potassium:
2mg
Sodium:
86mg
Zinc:
0mg
Copper:
0mg
Manganese:
0mg
Chromium:
0mcg
Selenium:
0mcg
Iodine:
0mcg
Molybdenum:
0mcg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Thiamin:
0mg
Riboflavin:
0mg
Niacin:
0mg
Pantothenic Acid:
0mg
Vitamin B-6:
0mg
Folate, total:
0mcg
Biotin:
0mcg
Vitamin B-12:
0mcg
Vitamin A, IU:
0IU
Vitamin D:
0IU
Vitamin K (phylloquinone):
0mcg
Ingredients
Sugar, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Palm Oil, Dextrose, Canola Oil, Contains 2% or less of Artificial Flavor, Soy Lecithin, Salt, Baking Soda, Yellow 5, Yellow 6, Red 3, Citric Acid.
Brand
Kellogg Company US