Kellogg Pop-Tarts Orange Crush 3.53oz: Nutrition Value


Common serving sizes
1.0 package = 100.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.2g
Fiber, insoluble:
0g
Fiber, soluble:
0g
Sugars, total:
31g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
3.1g
Fatty Acids, Total Monounsaturated:
2.1g
Fatty Acids, Total Polyunsaturated:
3.6g
Fatty Acids, Total Trans:
0.1g

General / Macros

Water:
12.8g
Protein:
3.8g
Total Fat (Lipid):
9.7g
Ash:
1.4g
Carbohydrate, by difference:
72.4g

Minerals

Calcium:
11mg
Iron:
3.6mg
Magnesium:
8mg
Phosphorus:
57mg
Potassium:
47mg
Sodium:
334mg
Zinc:
0.3mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Thiamin:
0mg
Riboflavin:
0.34mg
Niacin:
4mg
Vitamin B-6:
0.4mg
Folate, total:
66mcg
Vitamin B-12:
0mcg
Vitamin A, IU:
1000IU
Vitamin D:
0IU
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [thiamin Mononitrate], Vitamin B2 [riboflavin], Folic Acid), Corn Syrup, High Fructose Corn Syrup, Sugar, Dextrose, Soybean and Palm Oil (with Tbhq for Freshness), Contains Two Percent or less of Bleached Wheat Flour, Wheat Starch, Dried Apples, Salt, Citric Acid, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Gelatin, Malic Acid, Orange Oil, Yellow 6 Lake, Xanthan Gum, Pectin, Soy Lecithin, Vitamin a Palmitate, Niacinamide, Reduced Iron, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin Hydrochloride).
Brand
Kellogg Company US