Kellogg Pop-Tarts Spring Strawberry 22oz: Nutrition Value


Common serving sizes
1.0 pastry = 52.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.3g
Fiber, insoluble:
0g
Fiber, soluble:
1g
Sugars, total:
31.4g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
3.1g
Fatty Acids, Total Monounsaturated:
2.1g
Fatty Acids, Total Polyunsaturated:
3.6g
Fatty Acids, Total Trans:
0.1g

General / Macros

Water:
12.8g
Protein:
4g
Total Fat (Lipid):
9.7g
Ash:
0.8g
Carbohydrate, by difference:
72.8g

Minerals

Calcium:
12mg
Iron:
3.5mg
Magnesium:
6mg
Phosphorus:
46mg
Potassium:
54mg
Sodium:
323mg
Zinc:
0.3mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Thiamin:
0mg
Riboflavin:
0.33mg
Niacin:
3.8mg
Vitamin B-6:
0.38mg
Folate, total:
63mcg
Vitamin B-12:
0mcg
Vitamin A, IU:
962IU
Vitamin D:
0IU
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [thiamin Mononitrate], Vitamin B2 [riboflavin], Folic Acid), Corn Syrup, High Fructose Corn Syrup, Dextrose, Soybean and Palm Oil (with Tbhq for Freshness), Sugar, Bleached Wheat Flour, Contains Two Percent or less of Wheat Starch, Salt, Dried Strawberries, Dried Pears, Dried Apples, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Citric Acid, Gelatin, Xanthan Gum, Caramel Color, Soy Lecithin, Modified Wheat Starch, Red 40, Niacinamide, Reduced Iron, Vitamin a Palmitate, Vitamin B6 (Pyridoxine Hydrochloride), Yellow 6, Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin Hydrochloride), Blue 1, Yellow 5.
Brand
Kellogg Company US