Kellogg’s Eggo Waffles Homestyle 29.6oz: Nutrition Value


Common serving sizes
2.0 waffles = 70.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.2g
Fiber, insoluble:
1g
Fiber, soluble:
1g
Sugars, total:
2.6g

Fats (Lipids)

Cholesterol:
10mg
Fatty Acids, Total Saturated:
2.2g
Fatty Acids, Total Monounsaturated:
3.4g
Fatty Acids, Total Polyunsaturated:
2.5g
Fatty Acids, Total Trans:
0.1g

General / Macros

Water:
43.1g
Protein:
6.1g
Total Fat (Lipid):
8.7g
Ash:
3g
Carbohydrate, by difference:
39.1g

Minerals

Calcium:
374mg
Iron:
5.4mg
Magnesium:
17mg
Phosphorus:
306mg
Potassium:
80mg
Sodium:
509mg
Zinc:
0.5mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Riboflavin:
0.24mg
Vitamin B-6:
0.26mg
Folate, total:
143mcg
Folic Acid:
85mcg
Vitamin B-12:
0.4mcg
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [thiamin Mononitrate], Vitamin B2 [riboflavin], Folic Acid), Water, Vegetable Oil (Soybean, Palm and/or Canola), Eggs, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% or less of Sugar, Salt, Whey, Soy Lecithin, Beta-Carotene for Color.vitamins and Minerals: Calcium Carbonate, Reduced Iron, Vitamin a Palmitate, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B12.
Brand
Kellogg Company US