Kellogg’s Eggo Waffles Mixed Berry 12.3oz: Nutrition Value


Common serving sizes
2.0 waffles = 70.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1g
Fiber, insoluble:
0g
Fiber, soluble:
0g
Sugars, total:
7g

Fats (Lipids)

Cholesterol:
16mg
Fatty Acids, Total Saturated:
2.9g
Fatty Acids, Total Monounsaturated:
4.5g
Fatty Acids, Total Polyunsaturated:
3.2g
Fatty Acids, Total Trans:
0.2g

General / Macros

Water:
40.2g
Protein:
5.4g
Total Fat (Lipid):
11.7g
Ash:
3.1g
Carbohydrate, by difference:
39.6g

Minerals

Calcium:
373mg
Iron:
5.2mg
Magnesium:
15mg
Phosphorus:
277mg
Potassium:
72mg
Sodium:
433mg
Zinc:
0.4mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Riboflavin:
0.2mg
Vitamin B-6:
0.27mg
Folate, total:
120mcg
Folic Acid:
71mcg
Vitamin B-12:
0.4mcg
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [thiamin Mononitrate], Vitamin B2 [riboflavin], Folic Acid), Water, Vegetable Oil (Soybean, Palm and/or Canola), Eggs, Dextrose, Sugar, Contains 2% or less of Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Wheat Flour, Modified Corn Starch, Salt, Natural Flavors, Blueberries, Maltodextrin, Blueberry Juice Concentrate (Color), Black Carrot Juice Concentrate (Color), Whey, Strawberries, Citric Acid, Red Beet Juice Concentrate (Color), Annatto (Color), Soy Lecithin.vitamins and Minerals: Calcium Carbonate, Vitamin a Palmitate, Reduced Iron, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B12.
Brand
Kellogg Company US