Kellogg’s Kellogg Cracker Brand Crunch Mania French Toast 1.76oz: Nutrition Facts


Common serving sizes
1.0 package = 50.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
5g
Fiber, insoluble:
4g
Fiber, soluble:
1g
Sugars, total:
25.6g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
4.2g
Fatty Acids, Total Monounsaturated:
2.8g
Fatty Acids, Total Polyunsaturated:
4.8g
Fatty Acids, Total Trans:
0.2g

General / Macros

Water:
3.5g
Protein:
7.5g
Total Fat (Lipid):
12.9g
Ash:
2.4g
Carbohydrate, by difference:
73.7g

Minerals

Calcium:
372mg
Iron:
3.4mg
Magnesium:
56mg
Phosphorus:
154mg
Potassium:
205mg
Sodium:
433mg
Zinc:
1.2mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Thiamin:
1mg
Riboflavin:
0.68mg
Niacin:
6mg
Vitamin B-6:
0.6mg
Folate, total:
68mcg
Vitamin B-12:
0mcg
Vitamin A, IU:
1500IU
Vitamin D:
0IU
Ingredients
Whole Wheat Flour, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Sugar, Soybean and Palm Oil, Molasses, Contains Two Percent or less of Calcium Carbonate, Salt, Dextrose, Baking Soda, Cinnamon, Soy Lecithin, Natural and Artificial Flavors (Contains Milk), Vitamin a Palmitate, Bht for Freshness, Niacinamide, Pyridoxine Hydrochloride (Vitamin B6), Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2).
Brand
Kellogg Company US