Kellogg’s Low Fat Granola Cereal with Raisins 50oz 4ct: Nutrition Value


Common serving sizes
0.667 cup = 60.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
7.4g
Fiber, insoluble:
5g
Fiber, soluble:
2g
Sugars, total:
27.9g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
1.2g
Fatty Acids, Total Monounsaturated:
2.2g
Fatty Acids, Total Polyunsaturated:
1.6g
Fatty Acids, Total Trans:
0g

General / Macros

Water:
3.8g
Protein:
9g
Total Fat (Lipid):
5.2g
Ash:
1.9g
Carbohydrate, by difference:
80.1g

Minerals

Calcium:
36mg
Iron:
3.3mg
Magnesium:
68mg
Phosphorus:
226mg
Potassium:
204mg
Sodium:
249mg
Zinc:
6.3mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
4mg
Thiamin:
1mg
Riboflavin:
0.71mg
Niacin:
8.3mg
Vitamin B-6:
3.33mg
Folate, total:
667mcg
Vitamin B-12:
10mcg
Vitamin A, IU:
1250IU
Vitamin D:
73IU
Ingredients
Whole Grain Rolled Oats, Whole Grain Wheat, Sugar, Rice, Corn Syrup, Raisins, Almonds, Contains 2% or less of Glycerin, Palm Oil, Molasses, Modified Corn Starch, Salt, Cinnamon, Nonfat Milk, Malt Flavoring, Polyglycerol Esters of Fatty Acids, Bht for Freshness, Guar Gum.vitamins and Minerals: Vitamin e (Alpha Tocopherol Acetate), Niacinamide, Zinc Oxide, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin c (Sodium Ascorbate and Ascorbic Acid), Reduced Iron, Vitamin a Palmitate, Folic Acid, Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin Hydrochloride), Vitamin D, Vitamin B12.
Brand
Kellogg Company US