Kellogg’s Mini-Wheats Cereal Cranberry Yogurt 14.3oz: Nutrition Value


Common serving sizes
27.0 biscuits = 55.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
11.2g
Fiber, insoluble:
10g
Fiber, soluble:
2g
Sugars, total:
19g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0.3g
Fatty Acids, Total Monounsaturated:
0.2g
Fatty Acids, Total Polyunsaturated:
0.6g
Fatty Acids, Total Trans:
0g

General / Macros

Water:
6.5g
Protein:
9.2g
Total Fat (Lipid):
1.4g
Ash:
0g
Carbohydrate, by difference:
82.9g

Minerals

Calcium:
36mg
Iron:
29.5mg
Magnesium:
108mg
Phosphorus:
424mg
Potassium:
348mg
Sodium:
4mg
Zinc:
2.7mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
1mg
Thiamin:
1mg
Riboflavin:
0.77mg
Niacin:
9.1mg
Vitamin B-6:
0.91mg
Folate, total:
364mcg
Vitamin B-12:
2.7mcg
Vitamin A, IU:
5IU
Vitamin D:
0IU
Ingredients
Whole Grain Wheat, Sugar, Cranberries, Contains 2% or less of Brown Rice Syrup, Nonfat Yogurt Powder (Cultured Nonfat Milk; Heat-Treated after Culturing), Milk Protein Concentrate, Gelatin, Natural Flavor, Beta-Carotene for Color, Bht for Freshness.vitamins and Minerals: Reduced Iron, Niacinamide, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin), Zinc Oxide, Vitamin B1 (Thiamin Hydrochloride), Folic Acid, Vitamin B12.
Brand
Kellogg Company US