Kellogg’s Nutri-Grain Cereal Bars Apple Cinnamon 20.8oz: Nutrition Facts


Common serving sizes
1.0 bar = 37.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
7g
Fiber, insoluble:
2g
Fiber, soluble:
4g
Sugars, total:
33.4g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
1.4g
Fatty Acids, Total Monounsaturated:
5.4g
Fatty Acids, Total Polyunsaturated:
1.7g
Fatty Acids, Total Trans:
0.1g

General / Macros

Water:
15.3g
Protein:
4.1g
Total Fat (Lipid):
8.6g
Ash:
8.6g
Carbohydrate, by difference:
63.5g

Minerals

Calcium:
540mg
Iron:
4.9mg
Magnesium:
24mg
Phosphorus:
66mg
Potassium:
236mg
Sodium:
304mg
Zinc:
4.1mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Thiamin:
1mg
Riboflavin:
1.15mg
Niacin:
13.5mg
Vitamin B-6:
1.35mg
Folate, total:
25mcg
Vitamin B-12:
0mcg
Vitamin A, IU:
2027IU
Vitamin D:
0IU
Ingredients
Crust: Whole Grain Oats, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [thiamin Mononitrate], Vitamin B2 [riboflavin], Folic Acid), Whole Wheat Flour, Vegetable Oil (High Oleic Soybean, Soybean and/or Canola Oil), Soluble Corn Fiber, Sugar, Dextrose, Fructose, Calcium Carbonate, Whey, Wheat Bran, Salt, Cellulose, Potassium Bicarbonate, Natural and Artificial Flavor, Cinnamon, Mono- And Diglycerides, Soy Lecithin, Wheat Gluten, Niacinamide, Vitamin a Palmitate, Carrageenan, Zinc Oxide, Reduced Iron, Guar Gum, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B1 (Thiamin Hydrochloride), Vitamin B2 (Riboflavin). Filling: Invert Sugar, Corn Syrup, Apple Puree Concentrate, Glycerin, Sugar, Modified Corn Starch, Sodium Alginate, Sodium Citrate, Malic Acid, Methylcellulose, Dicalcium Phosphate, Cinnamon, Citric Acid, Caramel Color.
Brand
Kellogg Company US