Kellogg’s Nutri-Grain Cereal Bars Raspberry 1.3oz: Nutrition Facts


Common serving sizes
1.0 bar = 37.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
7g
Fiber, insoluble:
2g
Fiber, soluble:
4g
Sugars, total:
32.5g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
1.4g
Fatty Acids, Total Monounsaturated:
5.4g
Fatty Acids, Total Polyunsaturated:
1.7g
Fatty Acids, Total Trans:
0.1g

General / Macros

Water:
15.25g
Protein:
4.1g
Total Fat (Lipid):
8.6g
Ash:
8.55g
Carbohydrate, by difference:
63.5g

Minerals

Calcium:
540mg
Iron:
4.9mg
Magnesium:
24mg
Phosphorus:
67mg
Potassium:
242mg
Sodium:
304mg
Zinc:
5mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Thiamin:
1mg
Riboflavin:
1.15mg
Niacin:
13.5mg
Vitamin B-6:
1.35mg
Folate, total:
26mcg
Vitamin B-12:
0mcg
Vitamin A, IU:
2027IU
Vitamin D:
0IU
Ingredients
Crust: Whole Grain Oats, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [thiamin Mononitrate], Vitamin B2 [riboflavin], Folic Acid), Whole Wheat Flour, Vegetable Oil (High Oleic Soybean, Canola and/or Soybean Oil), Soluble Corn Fiber, Sugar, Dextrose, Fructose, Calcium Carbonate, Whey, Wheat Bran, Salt, Cellulose, Potassium Bicarbonate, Natural and Artificial Flavor, Mono- And Diglycerides, Soy Lecithin, Wheat Gluten, Niacinamide, Vitamin a Palmitate, Carrageenan, Zinc Oxide, Reduced Iron, Guar Gum, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B1 (Thiamin Hydrochloride), Vitamin B2 (Riboflavin), Filling: Invert Sugar, Corn Syrup, Raspberry Puree Concentrate, Glycerin, Sugar, Modified Corn Starch, Natural Flavor, Sodium Alginate, Citric Acid, Methylcellulose, Dicalcium Phosphate, Malic Acid, Caramel Color, Red 40.
Brand
Kellogg Company US