Kellogg’s Pop-Tarts Chocolate Chip 3.67oz: Nutrition Facts


Common serving sizes
1.0 pouch = 104.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.6g
Fiber, insoluble:
0g
Fiber, soluble:
1g
Sugars, total:
34.1g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
4.1g
Fatty Acids, Total Monounsaturated:
2.7g
Fatty Acids, Total Polyunsaturated:
4.2g
Fatty Acids, Total Trans:
0.2g

General / Macros

Water:
11.25g
Protein:
4.7g
Total Fat (Lipid):
11.7g
Ash:
2.45g
Carbohydrate, by difference:
69.9g

Minerals

Calcium:
47mg
Iron:
2.6mg
Magnesium:
15mg
Phosphorus:
105mg
Potassium:
206mg
Sodium:
467mg
Zinc:
0.2mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Thiamin:
0mg
Riboflavin:
0.24mg
Niacin:
2.2mg
Vitamin B-6:
0.02mg
Folate, total:
63mcg
Vitamin B-12:
0.1mcg
Vitamin A, IU:
3IU
Vitamin D:
0IU
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [thiamin Mononitrate], Vitamin B2 [riboflavin], Folic Acid), Sugar, Dextrose, Soybean and Palm Oil (with Tbhq for Freshness), High Fructose Corn Syrup, Bleached Wheat Flour, Corn Syrup, Whey, Contains Two Percent or less of Semisweet Chocolate Chips (Sugar, Chocolate, Dextrose, Cocoa Butter, Soy Lecithin, Milkfat, Vanilla), Milk Chocolate (Sugar, Milk, Cocoa Butter, Chocolate), Cocoa Processed with Alkali, Molasses, Salt, Wheat Starch, Leavening (Baking Soda, Sodium Aluminum Phosphate), Nonfat Milk, Caramel Color, Sodium Stearoyl Lactylate, Soy Lecithin, Natural and Artificial Flavors, Gelatin, Xanthan Gum, Datem, Yellow 6 Lake, Blue 2 Lake, Red 40 Lake, Egg Whites, Yellow 5 Lake.
Brand
Kellogg Company US