Kellogg’s Pop-Tarts Hot Fudge Sundae 3.38oz: Nutrition Value


Common serving sizes
1.0 pouch = 96.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.6g
Fiber, insoluble:
1g
Fiber, soluble:
1g
Sugars, total:
34g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
3.1g
Fatty Acids, Total Monounsaturated:
1.9g
Fatty Acids, Total Polyunsaturated:
3.1g
Fatty Acids, Total Trans:
0.1g

General / Macros

Water:
12.75g
Protein:
4.3g
Total Fat (Lipid):
8.9g
Ash:
1.65g
Carbohydrate, by difference:
72.4g

Minerals

Calcium:
13mg
Iron:
2.6mg
Magnesium:
16mg
Phosphorus:
82mg
Potassium:
135mg
Sodium:
436mg
Zinc:
0.4mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Thiamin:
0mg
Riboflavin:
0.2mg
Niacin:
2.5mg
Vitamin B-6:
0.02mg
Folate, total:
66mcg
Vitamin B-12:
0mcg
Vitamin A, IU:
5IU
Vitamin D:
0IU
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [thiamin Mononitrate], Vitamin B2 [riboflavin], Folic Acid), Sugar, Corn Syrup, High Fructose Corn Syrup, Soybean and Palm Oil (with Tbhq for Freshness), Dextrose, Contains Two Percent or less of Cocoa Processed with Alkali, Modified Corn Starch, Salt, Cornstarch, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Hydrogenated Palm Kernel Oil, Sodium Stearoyl Lactylate, Gelatin, Color Added, Soy Lecithin, Datem, Natural and Artificial Flavors, Xanthan Gum, Yellow 6 Lake, Blue 2 Lake, Red 40 Lake, Yellow 5 Lake, Yellow 5, Red 40, Yellow 6, Blue 1, Carnauba Wax, Blue 2.
Brand
Kellogg Company US