Kellogg’s Pop-Tarts Pumpkin Pie 21.1oz: Nutrition Facts


Common serving sizes
1.0 pastry = 50.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.4g
Fiber, insoluble:
1g
Fiber, soluble:
0g
Sugars, total:
28.6g

Fats (Lipids)

Cholesterol:
2mg
Fatty Acids, Total Saturated:
3.4g
Fatty Acids, Total Monounsaturated:
2.3g
Fatty Acids, Total Polyunsaturated:
3.9g
Fatty Acids, Total Trans:
0.2g

General / Macros

Water:
12.8g
Protein:
4.4g
Total Fat (Lipid):
10.4g
Ash:
1.2g
Carbohydrate, by difference:
71.3g

Minerals

Calcium:
26mg
Iron:
3.6mg
Magnesium:
34mg
Phosphorus:
78mg
Potassium:
92mg
Sodium:
347mg
Zinc:
0.4mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
1mg
Thiamin:
0mg
Riboflavin:
0.34mg
Niacin:
4mg
Vitamin B-6:
0.4mg
Folate, total:
70mcg
Vitamin B-12:
0.1mcg
Vitamin A, IU:
1000IU
Vitamin D:
0IU
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [thiamin Mononitrate], Vitamin B2 [riboflavin], Folic Acid), Corn Syrup, High Fructose Corn Syrup, Soybean and Palm Oil (with Tbhq for Freshness), Dextrose, Sugar, Bleached Wheat Flour, Contains Two Percent or less of Wheat Starch, Nonfat Milk, Salt, Pumpkin, Maltodextrin, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Milled Corn, Molasses, Degerminated Yellow Corn Flour, Eggs, Gelatin, Cinnamon, Soybean Oil, Modified Corn Starch, Nutmeg, Ginger, Caramel Color, Sunflower Lecithin, Soy Lecithin, Cloves, Vitamin a Palmitate, Niacinamide, Reduced Iron, Yellow 6, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin Hydrochloride), Yellow 5, Red 40, Blue 1.
Brand
Kellogg Company US