Kellogg’s Raisin Bran Cereal 23.5oz: Nutrition Value


Common serving sizes
1.0 cup = 59.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
12g
Fiber, insoluble:
11g
Fiber, soluble:
1g
Sugars, total:
29.7g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0.4g
Fatty Acids, Total Monounsaturated:
0.3g
Fatty Acids, Total Polyunsaturated:
0.8g
Fatty Acids, Total Trans:
0g

General / Macros

Water:
10g
Protein:
7.7g
Total Fat (Lipid):
1.9g
Ash:
2.1g
Carbohydrate, by difference:
78.3g

Minerals

Calcium:
39mg
Iron:
7.6mg
Magnesium:
142mg
Phosphorus:
371mg
Potassium:
653mg
Sodium:
357mg
Zinc:
2.8mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
1mg
Thiamin:
1mg
Riboflavin:
0.72mg
Niacin:
8.5mg
Vitamin B-6:
0.85mg
Folate, total:
169mcg
Vitamin B-12:
2.5mcg
Vitamin A, IU:
910IU
Vitamin D:
73IU
Ingredients
Whole Grain Wheat, Raisins, Wheat Bran, Sugar, Brown Sugar Syrup, Contains 2% or less of Salt, Malt Flavor.vitamins and Minerals: Potassium Chloride, Niacinamide, Reduced Iron, Vitamin B6 (Pyridoxine Hydrochloride), Zinc Oxide, Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin Hydrochloride), Vitamin a Palmitate, Folic Acid, Vitamin D3, Vitamin B12.
Brand
Kellogg Company US