Kellogg’s Special k Cereal Bars Pumpkin Spice .88oz: Nutrition Value


Common serving sizes
2.0 crisps = 25.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.3g
Fiber, insoluble:
0g
Fiber, soluble:
1g
Sugars, total:
28.5g

Fats (Lipids)

Cholesterol:
1mg
Fatty Acids, Total Saturated:
3.8g
Fatty Acids, Total Monounsaturated:
1.3g
Fatty Acids, Total Polyunsaturated:
2.3g
Fatty Acids, Total Trans:
0.1g

General / Macros

Water:
7.5g
Protein:
4.5g
Total Fat (Lipid):
7.9g
Ash:
1.6g
Carbohydrate, by difference:
78.5g

Minerals

Calcium:
59mg
Iron:
2.4mg
Magnesium:
12mg
Phosphorus:
112mg
Potassium:
91mg
Sodium:
345mg
Zinc:
0.4mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Thiamin:
0mg
Riboflavin:
0.24mg
Niacin:
2.6mg
Vitamin B-6:
0.02mg
Folate, total:
77mcg
Vitamin B-12:
0mcg
Vitamin A, IU:
2IU
Vitamin D:
1IU
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [thiamin Mononitrate], Vitamin B2 [riboflavin], Folic Acid), Invert Sugar, Sugar, Glycerin, Vegetable Oil (Soybean, Palm and Palm Kernel Oil with Tbhq for Freshness), Maltodextrin, Rice Flour, Dextrose, Brown Sugar (Sugar, Molasses), Contains 2% or less of Modified Corn Starch, Modified Tapioca Starch, Nonfat Milk, Whey, Molasses, Natural Flavors, Soy Lecithin, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Cinnamon, Salt, Mono- And Diglycerides, Cellulose Gum, Cellulose Gel, Xanthan Gum, Salt, Cornstarch, Annatto Extract Color, Alginate Blend (Sodium Alginate, Sucrose, Trisodium Citrate), Datem (Diacetyl Tartaric Acid Esters of Mono- And Diglycerides), Color Added, Ginger, Bht for Freshness, Nutmeg, Allspice.
Brand
Kellogg Company US