Kellogg Special k Breakfast Shake Red Berries 10fl Oz: Nutrition Value


Common serving sizes
1.0 bottle = 296.0ml
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.7g
Fiber, insoluble:
0g
Fiber, soluble:
2g
Sugars, total:
5.9g

Fats (Lipids)

Cholesterol:
1mg
Fatty Acids, Total Saturated:
0.2g
Fatty Acids, Total Monounsaturated:
0.8g
Fatty Acids, Total Polyunsaturated:
0.5g
Fatty Acids, Total Trans:
0g

General / Macros

Water:
84.5g
Protein:
3.3g
Total Fat (Lipid):
1.6g
Ash:
1.3g
Carbohydrate, by difference:
9.3g

Minerals

Calcium:
112mg
Iron:
0.6mg
Magnesium:
6mg
Phosphorus:
80mg
Potassium:
147mg
Sodium:
71mg
Zinc:
0.5mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
7mg
Thiamin:
0mg
Riboflavin:
0.19mg
Niacin:
2.3mg
Vitamin B-6:
0.23mg
Folate, total:
45mcg
Vitamin B-12:
0.7mcg
Vitamin A, IU:
563IU
Vitamin D:
45IU
Ingredients
Water, Protein Blend (Water, Nonfat Milk, Soy Protein Isolate), Sugar, Contians 2% or less of Maltodextrin, Polydextrose, Canola Oil, Natural and Artificial Flavor, Potassium Citrate, Gellan Gum, Cellulose Gum, Mono- And Diglycerides, Soy Lecithin, Dipotassium Phosphate, Salt, Carrageenan, Sucralose, Acesulfame Potassium, Red 3, Yellow 6, Blue 1.vitamins and Minerals: Tricalcium Phosphate, Vitamin c (Sodium Ascorbate), Vitamin e (Alpha Tocopherol Acetate), Vitamin a Palmitate, Niacinamide, Iron (Ferric Pyrophosphate), Zinc Sulfate, Vitamin D3, Vitamin B1 (Thiamin Hydrochloride), Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin), Vitamin B12, Folic Acid.
Brand
Kellogg Company US