Ken’s, Light Options, Italian with Romano & Red Pepper Dressing: Nutrition Value


Common serving sizes
2.0 tbsp = 30.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
3.33g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
3.33g
Fatty Acids, Total Monounsaturated:
3.33g
Fatty Acids, Total Polyunsaturated:
6.67g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
150kcal
Protein:
0g
Total Fat (Lipid):
13.33g
Carbohydrate, by difference:
6.67g

Minerals

Calcium:
67mg
Iron:
0mg
Sodium:
767mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
12mg
Vitamin A, IU:
333IU
Ingredients
Water, Distilled Vinegar, Vegetable Oil (Soybean and/or Canola), Sugar, Romano Cheese (Cultured Milk, Salt, Enzymes), Extra Virgin Olive Oil, Contains less than 2% Of: Omega 3 [fish Oil and Fish Gelatin (Contains: Tilapia, Sardine and Anchovy)], Garlic,* Red Bell Pepper,* Spice, Onion,* Lemon Juice, Salt, Xanthan Gum, Potassium Sorbate and Calcium Disodium Edta as Preservatives, Annatto, Turmeric.
Brand
Ken's Foods, Inc.