Ken’s Steak House, Creamy Caesar, Dressing, Topping & Spread: Nutrition Facts


Common serving sizes
2.0 tbsp = 30.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
3.33g

Fats (Lipids)

Cholesterol:
50mg
Fatty Acids, Total Saturated:
10g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
567kcal
Protein:
3.33g
Total Fat (Lipid):
63.33g
Carbohydrate, by difference:
3.33g

Minerals

Calcium:
67mg
Iron:
0mg
Sodium:
867mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
4mg
Vitamin A, IU:
0IU
Ingredients
Soybean Oil, Water, Distilled Vinegar, Egg Yolk, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salt, Contains less than 2% Of: Garlic, Olive Oil, Sugar, Lemon Juice Concentrate, Spice, Whole Egg, Natural Flavor, Potassium Sorbate, Sodium Benzoate and Calcium Disodium Edta as Preservatives, Titanium Dioxide, Onion*, Xanthan Gum, Propylene Glycol Alginate, Molasses, Corn Syrup, Caramel Color, Garlic,* Maltodextrin, Tamarind, Anchovy (Fish).
Brand
Ken's Foods, Inc.