Key Food, Cut Broccoli: Nutrition Value


Common serving sizes
0.66 cup = 83.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2.4g
Sugars, total:
1.2g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
36kcal
Protein:
2.41g
Total Fat (Lipid):
0g
Carbohydrate, by difference:
4.82g

Minerals

Calcium:
24mg
Iron:
0.43mg
Sodium:
6mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
10.8mg
Vitamin A, IU:
361IU
Ingredients
Broccoli.
Brand
Key Food Stores Co-Operative, Inc.