Key Food, Pitted Small Ripe Olive: Nutrition Facts


Common serving sizes
6.0 olives = 15.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
167kcal
Protein:
0g
Total Fat (Lipid):
16.67g
Carbohydrate, by difference:
6.67g

Minerals

Sodium:
767mg

Others

Proteins (Amino Acids)

Vitamins

Ingredients
Olives, Water, Salt, and Ferrous Gluconate (to Stabilize Color).
Brand
Key Food Stores Co-Operative, Inc.