Key Food, Queen Olives: Nutrition Facts


Common serving sizes
3.0 olives = 15.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
133kcal
Protein:
0g
Total Fat (Lipid):
13.33g
Carbohydrate, by difference:
6.67g

Minerals

Sodium:
1133mg

Others

Proteins (Amino Acids)

Vitamins

Ingredients
Olives, Water, Minced Pimento, Salt, Lactic Acid, Citric Acid, Sodium Alginate, Guar Gum and Calcium Chloride.
Brand
Key Food Stores Co-Operative, Inc.