Key Food, Traditional Soy Sauce: Nutrition Facts


Common serving sizes
1.0 tbsp = 15.0ml
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Sugars, total:
6.67g

Fats (Lipids)

General / Macros

Calories / Energy:
133kcal
Protein:
0g
Total Fat (Lipid):
0g
Carbohydrate, by difference:
26.67g

Minerals

Iron:
4.8mg
Sodium:
6333mg

Others

Proteins (Amino Acids)

Vitamins

Ingredients
Hydrolyzed Soybean and Corn Protein, Water, Corn Syrup, Salt, Caramel Color.
Brand
Key Food Stores Co-Operative, Inc.