Key Food, Whipped Cream Cheese Spread: Nutrition Facts


Common serving sizes
2.0 tbsp = 20.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
5g

Fats (Lipids)

Cholesterol:
100mg
Fatty Acids, Total Saturated:
22.5g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
350kcal
Protein:
5g
Total Fat (Lipid):
35g
Carbohydrate, by difference:
5g

Minerals

Calcium:
0mg
Iron:
0mg
Sodium:
325mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
1000IU
Ingredients
Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers (Carob Bean and/or Xanthan and/or Guar Gums), Natamycin (a Natural Mold Inhibitor).
Brand
Key Food Stores Co-Operative, Inc.