Key West Pink Wild Gulf Shrimp: Nutrition Value


Common serving sizes
10.0 shrimp | about = 112.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
125mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
71kcal
Protein:
13.39g
Total Fat (Lipid):
0.89g
Carbohydrate, by difference:
0.89g

Minerals

Calcium:
54mg
Iron:
0.32mg
Sodium:
536mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
179IU
Ingredients
Shrimp, Sodium Tripolyphosphate (to Retain Moisture), Sodium Bisulfite (Preservative).
Brand
NOT A BRANDED ITEM