King Bread: Nutrition Facts


Common serving sizes
1.0 silce = 28.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
7.14g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Monounsaturated:
0g
Fatty Acids, Total Polyunsaturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
286kcal
Protein:
7.14g
Total Fat (Lipid):
3.57g
Carbohydrate, by difference:
57.14g

Minerals

Calcium:
214mg
Iron:
2.57mg
Potassium:
89mg
Sodium:
571mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Thiamin:
1mg
Riboflavin:
0.364mg
Niacin:
4.286mg
Vitamin A, IU:
0IU
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Contains 2% or less of the Following: Soybean Oil, Salt, Yeast, Calcium Sulfate, Monoglycerides with Citric Acid (a Preservative), Wheat Flour, Sodium Stearoyl Lactylate, Calcium Propionate (a Preservative), Guar Gum, Azodicarbonamide, Datem, Enzymes, Ammonium Sulfate, Calcium Peroxide, Ascorbic Acid (Dough Conditioner), High Oleic Canola Oil, Mono and Diglycerides, Silicon Dioxide.
Brand
HOLSUM