King Salmon: Nutrition Value


Common serving sizes
2.0 onz = 57.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
1.75g

Fats (Lipids)

Cholesterol:
44mg
Fatty Acids, Total Saturated:
2.63g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
193kcal
Protein:
21.05g
Total Fat (Lipid):
12.28g
Carbohydrate, by difference:
1.75g

Minerals

Calcium:
0mg
Iron:
0mg
Sodium:
982mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
King Salmon, Brown Sugar, Salt, Maple Sugar (Salt, Sugar, Brownulated Sugar, Dextrose, Natural Maple Flavor), Hardwood Smoke
Brand
PACIFIC SUSTAINABLE SEAFOOD