Kings, Whole Grains Sprouted Rye Bread: Nutrition Value


Common serving sizes
2.0 slices = 60.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
8.3g
Sugars, total:
1.67g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0.67g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
250kcal
Protein:
13.33g
Total Fat (Lipid):
4.17g
Carbohydrate, by difference:
41.67g

Minerals

Calcium:
67mg
Iron:
4.5mg
Sodium:
400mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Vitamin D:
100IU
Ingredients
Whole Grains (Sprouted Whole Grain Wheat, Sprouted Rye Flour, Whole Grain Rye Flour, Whole Grain Brown Flax Seed, Whole Grain Rye Meal, Whole Grain Cracked Wheat, Kamut Flour, Whole Grain Durum Semolina, Whole Grain Barley Grits, Whole Grain Cracked Triticale, Whole Grain Millet Meal, Whole Grain Brown Rice Semolina, Sunflower Seeds, Whole Grain Oat Flake, Whole Grain Buckwheat Grits), Water, Wheat Flour Wheat Bran, Wheat Gluten, Apple Cider Vinegar, Yeast, Oat Bran, Yellow Flax Seeds, Sea Salt, Cultured Wheat Starch, Natural Citric Acid, Roasted Wheat Malt Flour, Sourdough (Whole Grain Rye Flour, Water, Bacterial Culture).
Brand
Kings Super Markets Inc