Klosterman, Rye Bread: Nutrition Value


Common serving sizes
1.0 slice = 41.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2.4g
Sugars, total:
2.44g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
244kcal
Protein:
9.76g
Total Fat (Lipid):
3.66g
Carbohydrate, by difference:
43.9g

Minerals

Calcium:
98mg
Iron:
2.63mg
Sodium:
659mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Thiamin:
1mg
Riboflavin:
0.249mg
Niacin:
3.902mg
Vitamin A, IU:
0IU
Ingredients
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Rye Flour, Yeast, Wheat Gluten, Contains 2% or less of the Following: Caraway Seeds, Soybean Oil, Salt, Corn Syrup, Yeast Nutrients (Calcium Sulfate, Ammonium Phosphate, Ammonium Sulfate, Ammonium Chloride), Fumaric Acid, Natural Flavors, Onions, Dough Conditioners (Monoglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid), Calcium Propionate (Preservative), Citric Acid.
Brand
Klosterman Baking Company