Knorr, Recipe Mix, Spring Vegetable: Nutrition Facts


Common serving sizes
1.0 cup soup prepared | makes = 9.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
11.1g
Sugars, total:
11.11g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
278kcal
Protein:
11.11g
Total Fat (Lipid):
0g
Carbohydrate, by difference:
66.67g

Minerals

Calcium:
0mg
Iron:
4mg
Sodium:
5889mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
40mg
Vitamin A, IU:
5556IU
Ingredients
Carrots*, Salt, Corn Starch, Leeks*, Zucchini*, Onions*, Maltodextrin (Corn, Potato), Mushrooms*, Red Bell Pepper*, Onion Powder, Yeast Extract, Disodium Guanylate, Disodium Inosinate, Natural Flavor, Chives*, Parsley*, High Oleic Sunflower Oil, Turmeric and Caramel (for Color), Hydrolyzed Vegetable Protein (Corn, Soy, Wheat), Tarragon*, Sulfites (Used to Protect Quality).
Brand
Unilever Bestfoods North America