Knorr, Sazon: Nutrition Facts


Common serving sizes
0.25 tsp = 1.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fats (Lipids)

Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
0kcal
Protein:
0g
Total Fat (Lipid):
0g
Carbohydrate, by difference:
0g

Minerals

Iron:
72mg
Sodium:
27000mg

Others

Proteins (Amino Acids)

Vitamins

Ingredients
Iodized Salt (Salt, Potassium Iodide), Monosodium Glutamate, Garlic Powder, Maltodextrin (Corn), Spice, Polysorbate 80, Dehydrated Cilantro, Yellow 5, Onion Powder, Silicon Dioxide (Prevents Caking), Tomato Powder, Disodium Inosinate, Autolyzed Yeast Extract, Annatto and Turmeric (for Color), Water, Red 40, Partially Hydrogenated Soybean Oil.
Brand
Unilever Bestfoods North America