Koepplinger’s Recipe, Split Top Oatmeal Bread: Nutrition Facts


Common serving sizes
1.0 slice = 32.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
3.1g
Sugars, total:
6.25g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Monounsaturated:
0g
Fatty Acids, Total Polyunsaturated:
1.56g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
250kcal
Protein:
9.38g
Total Fat (Lipid):
3.12g
Carbohydrate, by difference:
46.88g

Minerals

Calcium:
125mg
Iron:
1.12mg
Sodium:
422mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Thiamin:
0mg
Riboflavin:
0.106mg
Niacin:
1.25mg
Vitamin A, IU:
0IU
Ingredients
Wheat Flour, Water, Steel Cut Oats, Yeast, Molasses, Wheat Gluten, Brown Sugar, Contains 2% or less of the Following: Soybean Oil, Salt, Calcium Sulfate, Calcium Phosphate, Vinegar, Malted Barley Flour, Ascorbic Acid, Soy Lecithin.
Brand
Perfection Bakeries, Inc.