Kosher Baby Dills Pickles: Nutrition Value


Common serving sizes
1.0 pickle | about = 28.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fats (Lipids)

Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
0kcal
Protein:
0g
Total Fat (Lipid):
0g
Carbohydrate, by difference:
3.57g

Minerals

Sodium:
1000mg

Others

Proteins (Amino Acids)

Vitamins

Ingredients
Fresh Cucumbers, Water, Vinegar, Salt, Calcium Chloride, Natural Flavors, Polysorbate 80, Yellow 5, Blue 1.
Brand
Bay Valley Foods, LLC