Kosher Pocket Bread: Nutrition Facts


Common serving sizes
1.0 pita = 85.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.2g
Sugars, total:
1.18g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Monounsaturated:
0g
Fatty Acids, Total Polyunsaturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
136kcal
Protein:
4.71g
Total Fat (Lipid):
0g
Carbohydrate, by difference:
28.24g

Minerals

Calcium:
0mg
Iron:
1.69mg
Sodium:
154mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Thiamin:
0mg
Riboflavin:
0.16mg
Niacin:
1.882mg
Vitamin A, IU:
0IU
Ingredients
Enriched, Unbleached, Malted Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Salt, Yeast and Calcium Propionate to Retard Spoilage.
Brand
MASADA