Kroger, Cheese Pizza, Cheese: Nutrition Value


Common serving sizes
1.0 pizza = 147.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.4g
Sugars, total:
2.72g

Fats (Lipids)

Cholesterol:
10mg
Fatty Acids, Total Saturated:
3.06g
Fatty Acids, Total Monounsaturated:
2.04g
Fatty Acids, Total Polyunsaturated:
3.06g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
245kcal
Protein:
8.84g
Total Fat (Lipid):
8.84g
Carbohydrate, by difference:
33.33g

Minerals

Calcium:
170mg
Iron:
1.84mg
Sodium:
333mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
3.3mg
Vitamin A, IU:
204IU
Ingredients
Crust: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Sugar, Yeast, Salt, Baking Powder (Cornstarch, Sodium Bicarbonate, Sodium Aluminium Sulfate, Monocalcium Phosphate), Degerminated Yellow Corn Meal, Soy Flour. Sauce: Water, Tomato Paste (Tomatoes), Seasoning Blend (Modified Corn Starch, Salt, Dehydrated Onion, Dehydrated Garlic, Sugar, Spice, Soybean Oil, Contains less than 2% Guar Gum, Parmesan Cheese [cultured Milk, Salt, Enzymes], Xanthan Gum, Paprika, Citric Acid, Beet Powder [color], Soy Flour), Sugar, Modified Food Starch. Mozzarella Cheese Blend: Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Mozzarella Cheese Substitute (Water, Corn Oil, Nonfat Dry Milk, Modified Food Starch, Potassium Chloride, Sodium Citrate, Sodium Aluminum Phosphate, Sodium Tripolyphosphate, Tri-Calcium Phosphate, Magnesium Oxide, Ferric Orthophosphate, Vitamin a Palmitate, Niacinamide, Zinc Oxide, Cyanocobalamin, Pyridoxine Hydrochloride).
Brand
The Kroger Co.