Kroger, Cookie Dough, Chocolate Chip: Nutrition Facts


Common serving sizes
1.0 cookie = 19.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
36.84g

Fats (Lipids)

Cholesterol:
26mg
Fatty Acids, Total Saturated:
10.53g
Fatty Acids, Total Monounsaturated:
7.89g
Fatty Acids, Total Polyunsaturated:
2.63g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
474kcal
Protein:
5.26g
Total Fat (Lipid):
21.05g
Carbohydrate, by difference:
63.16g

Minerals

Calcium:
0mg
Iron:
0mg
Sodium:
421mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Sugar, Chocoilate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin, Artificial Flavor), Vegetable Oil (Palm, Soybean and/or Cottonseed Oils), Eggs, Water, Contains 2% or less of Each of the Following Skim Milk, Corn Syrup Solids, Molasses, Salt, Baking Soda, Natural and Artificial Flavors.
Brand
The Kroger Co.