Kroger, Cookies, Coconut and Caramel Fudge: Nutrition Facts


Common serving sizes
2.0 cookies. = 27.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
3.7g
Sugars, total:
40.74g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
18.52g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
481kcal
Protein:
3.7g
Total Fat (Lipid):
22.22g
Carbohydrate, by difference:
66.67g

Minerals

Calcium:
0mg
Iron:
2.67mg
Sodium:
204mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm Kernel, Palm Hydrogenated Coconut and Soybean Oils), Coconut, Corn Syrup, High Fructose Corn Syrup, Sweetened Condensed Milk (Milk, Sugar), Corn Sugar, Sorbitol, Cocoa (Processed with Alkali), Whey, Glycerine, Salt, Soy Lecithin, Baking Soda, Natural and Artificial Flavor, Monocalcium Phosphate.
Brand
The Kroger Co.