Kroger, Traditional Pie Crust: Nutrition Value


Common serving sizes
0.125 pie = 18.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
5.56g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
5.56g
Fatty Acids, Total Monounsaturated:
5.56g
Fatty Acids, Total Polyunsaturated:
11.11g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
444kcal
Protein:
5.56g
Total Fat (Lipid):
22.22g
Carbohydrate, by difference:
55.56g

Minerals

Calcium:
0mg
Iron:
4mg
Sodium:
139mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
556IU
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Aid), Liquid and Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil, Water, Sugar, Dextrose, Salt, Baking Soda, Maltodextrin, Beta Carotene (for Color), Acacia Gum, Medium Chain Triglycerides, Sodium Bisulfite.
Brand
The Kroger Co.