Kroger, Twisted Bread Sticks: Nutrition Facts


Common serving sizes
1.0 bread stick = 51.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2g
Sugars, total:
3.92g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
2.94g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
294kcal
Protein:
7.84g
Total Fat (Lipid):
7.84g
Carbohydrate, by difference:
47.06g

Minerals

Calcium:
0mg
Iron:
2.82mg
Sodium:
373mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Dough: Enriched Flour Ls (Wheat Flour, Niacin, Reduced Iron, ]) Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Dextrose, Contains less than 2% Of: Wheat Gluten, Interesterified Soybean Oil, Dried Yeast, Salt, Wheat Flour, Malted at 35 Barley with Sulfites, Ascorbic Acid (Dough Conditioner), Enzymes, Lalue* Sorbitan Monostearate, Soybean Oil. 6 Topping: Interesterified Soybean Oil, 7 Yo Contains less than 2% Of: Water, Dried Parmesan Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes,0 Powdered Cellulose, Sorbic Acid [preservative]), Dehydrated Garlic, 8 Seasoning (Dehydrated Garlic, Black 8 Pepper, Salt, Brown Sugar, Dehydrated Onion, Natural Flavor, 3 4 Parsley, Silicon Dioxide), Salt, Butter (Cream, Salt), Dehydrated Onion, Natural Flavor, Soybean Oil, Annatto (for Color).
Brand
The Kroger Co.